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Fresh Banganapalli Mangoes
Indian mangoes come in various shapes, sizes and colours with a wide variety of flavour, aroma and taste. The Indian mango is the special product that substantiates the high standards of quality and bountiful of nutrients packed in it. A single mango can provide up to 40 percent of the daily dietary fibre needs- a potent protector against heart disease, cancer and cholesterol build up .In addition, this luscious fruit is a warehouse of potassium, beta- carotene and antioxidants. In India, mangoes are mainly grown in tropical and subtropical regions from sea level to an altitude of 1,500m. Mangoes grow best in temperatures around 27 Degrees Centigrade.
For maintaining highest quality standards, State-of-the-art pack houses have been set up in major production zones.
Banganapalli Variety of Fresh Mangoes: India is the home of about 1,000 varieties. However, only a few varieties are commercially cultivated throughout India. Most of the Indian mango varieties have specific eco - geographical requirements for optimum growth and yield.
Banganapalli Mangoes are one of the Famous Commercially Grown Mango Varieties in the State of Andhra Pradesh, INDIA.
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